FAO Food Loss Index methodology and policy implications
نویسندگان
چکیده
منابع مشابه
Millets for Food and Nutrition Security in India: Determinants and Policy Implications
Background: Food security has been a target in India since its independence; the primary aim of food security is to ensure enough staple food for the entire population. Although substantial progress was made through the adoption of green revolution (GR) technologies and implementation of the food public distribution system (PDS), desirable food and nutrition security, as defined by the food and...
متن کاملFood and Agriculture Organization (FAO)
Genetically modified rice that contains beta-carotene, widely known as Golden Rice (GR), has not yet been introduced in any country. It was developed to address Vitamin A deficiency (VAD) in low-income rice consumers, but currently needs much more development and testing before it can be introduced into farmers’ fields. GR is the most famous biofortification effort undertaken with modern biotec...
متن کاملFAO/INFOODS food composition database for biodiversity.
Nutrient content can vary as much between different varieties of the same foods, as they do among different foods. Knowledge of varietal differences can therefore mean the difference between nutrient adequacy and inadequacy. The FAO/INFOODS food composition database for biodiversity has been developed with analytical data for foods described at the level of variety, cultivar and breed, and for ...
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There is controversy regarding the clinical utility ofclassifying foods according to their glycemic responses by using the glycemic index (GI). Part ofthe controversy is due to methodologic variables that can markedly affect the interpretation ofglycemic responses and the GI values obtained. Recent studies support the clinical utility of the GI. Within limits determined by the expected GI diffe...
متن کاملClinical implications of household food security: definitions, monitoring, and policy.
Poverty-related food insecurity is a reality that many clinicians in nutrition and health care encounter either directly or indirectly. It is associated with both overnutrition and undernutrition, but it is not congruent with malnutrition. Food insecurity affects human development and health throughout the lifecycle, but can be particularly harmful during critical or vulnerable stages early and...
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ژورنال
عنوان ژورنال: Studies in Agricultural Economics
سال: 2021
ISSN: ['2063-0476', '1418-2106']
DOI: https://doi.org/10.7896/j.2093